in Recipes

poultry rolls

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Ingredients for 10 servings:

  • 3 chicken breasts
  • 1 large apple
  • 1 tbsp lemon(s)
  • ½ small onion(s)
  • 1 tbsp parsley
  • 1 egg(s)
  • Cornflakes, whole grain
  • oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

for toddlers from 1 year

Chop the chicken in a food processor (using the cutting blades), grate the apple, and crumble the cornflakes into a bag by hand. Mix all ingredients together and form about 10 small rolls. Heat oil in a pan and fry the rolls for about 6-8 minutes on all sides. Serve these rolls with vegetable puree. Freeze the rest of the rolls. The roll-shaped form is very practical for toddlers, as they can easily hold them in their small hands. It’s also handy for on the go.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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