in Recipes

Cream cheese with wild garlic and radishes

updated

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Ingredients for 1 servings:

  • 120 g cream cheese
  • 30 g crème fraîche
  • 1 pinch of salt
  • 1 pinch(s) pepper, mixed, freshly ground
  • 50 g radishes
  • 10 wild garlic leaves

Instructions

Working time approx. 10 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 10 minutes

as a dip or spread

Finely dice the radishes. Wash the wild garlic and dry thoroughly. Remove the stems and thick leaf veins. Finely chop or chew the leaves. Mix the cream cheese with the crème fraîche, a pinch of salt, and freshly ground pepper. Stir in the radishes and wild garlic and let it sit for a few hours or overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cream cheese with wild garlic and radishes

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