Ingredients for 4 servings:
- 2 packs of pancakes (5 each)
- 750 g low-fat curd cheese
- 1 packet of pudding powder (vanilla flavor)
- 2 eggs
- 200 ml milk
- 1 pack of raspberries (frozen)
- 100 g sugar
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
delicious as a dessert or meal
Whisk the low-fat quark, eggs, milk, sugar, and pudding mix until smooth. Fold in the raspberries. Fill the pancakes with 1 tablespoon of the quark mixture and roll them up. Place them side by side in a baking dish. Spread the remaining quark mixture over the pancakes and bake at 170°C for about 60 minutes. This recipe can be adapted with any type of fruit.



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