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Creamy vegetable pan

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Ingredients for 4 servings:

  • 200 g mushrooms, sliced
  • 40 g red bell pepper(s)
  • 40 g bell pepper(s), green
  • 40 g bell pepper(s), yellow
  • 1 bunch of spring onions
  • 100 ml vegetable stock
  • 160 g herb cream cheese
  • salt and pepper
  • 250 g long grain rice

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Brown the mushrooms in hot oil. After 5 minutes, add the bell peppers (chopped) and spring onions (ringed) along with the broth and sauté for about 8 minutes. Add the herb cream cheese and let it melt. Prepare the rice according to the instructions. Serve on the side or mix with the sauce, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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