in Recipes

Horseradish and cranberry dip

Spread the love

Ingredients for 4 servings:

  • 4 tbsp creamed horseradish
  • 3 tbsp cranberry jam
  • 1 tbsp lemon juice
  • 2 tbsp low-fat yogurt
  • salt and pepper
  • 1 tsp lemon peel, grated
  • some Worcestershire sauce

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix everything together well.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Creamy vegetable pan

Brussels sprout casserole with cheese crust