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Moist flourless chocolate cake with only 4 ingredients

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Ingredients for 1 servings:

  • 250 g chocolate coating
  • 200 g butter
  • 6 eggs
  • 100 g sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

gluten-free, for a small baking pan

Slowly melt the butter and chocolate coating. Beat the eggs and sugar until fluffy. Stir the chocolate coating and butter into the egg mixture. Pour everything into a small greased or parchment-lined baking dish. Bake on the middle rack at 175°C (top/bottom heat) for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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