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Tortellini casserole

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Ingredients for 4 servings:

  • 500g tortellini
  • 3 bell peppers, red, yellow and green, diced
  • 500 g tomatoes, pureed
  • 200 ml cream
  • 1 clove(s) garlic
  • 1 small onion(s), roughly diced
  • Oregano, dried
  • Marjoram, dried
  • Basil, dried
  • salt and pepper
  • 1 pinch(s) of sugar
  • 200 g cheese, grated

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes

Cook the tortellini in salted water for 7 minutes, add the finely chopped bell peppers, and cook for another 3 minutes. Drain and transfer to a baking dish. Purée the tomatoes, cream, onion, garlic, spices, herbs, and sugar with a hand blender, season to taste, and pour over the tortellini. Sprinkle with grated cheese and bake in the oven at 160°C (convection oven) for about 30 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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