Salt cookies / chive rolls

Ingredients for 1 servings:

• 200 ml water
• 50 ml milk
• 1 pinch(s) of sugar
• 1 cube of yeast
• 500 g wheat flour
• 1 tbsp, leveled salt
• 55 ml sunflower oil
• 1 cup of sour cream (150 g)
• 1 bunch of chives

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

For about 12 biscuits, mix together the milk, water, and sugar and heat to 30°C. Crumble the yeast into the liquid and let it develop for 5 minutes. Add the flour, salt, and oil, mix, and knead into a smooth, elastic dough, adding a little more flour if necessary. For the filling, chop the chives and mix with the sour cream and salt to taste. Cut off 12 equal-sized balls, then make a tablespoon-sized well in the center of each ball. The dough should ideally be only about 1 mm thick. Fill the well with the chive cream. Place a baking dish with boiling hot water in the oven. Place the salt biscuits on a baking sheet lined with baking paper. Brush the salt biscuits with salted water and place in the oven. Only now turn the oven up to 200°C fan/convection oven and bake for about 25 minutes, including the preheating time.