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Ribbon pasta with mushroom, cream and bacon sauce

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Ingredients for 4 servings:

  • 2 can/n mushrooms, sliced
  • 2 large onions, diced
  • 1 bottle of cream
  • 250 g bacon, diced
  • 3 tbsp cream cheese or crème fraîche
  • 1 tbsp sugar
  • 1 shot of white wine
  • some olive oil
  • salt and pepper
  • chili powder
  • n. B. Garlic, finely chopped
  • 500 g tagliatelle pasta

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Brown the bacon and onion cubes in a pan with a little olive oil. Add the mushrooms and garlic and sauté for about 5 minutes. Deglaze with a splash of white wine and cream. Stir in the cream cheese or crème fraîche. Season with salt, pepper, and a little chili. Stir in the sugar. Let it thicken slightly. Meanwhile, cook the pasta. Serve the pasta and pour the sauce over it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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