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Spaghetti with spicy Puszta sauce

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Ingredients for 4 servings:

  • 500g spaghetti
  • 500 g minced meat, mixed
  • 1 jar Hungarian-style paprika sauce
  • 1 cup of sweet cream
  • 1 can mushrooms, drained

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Cook the spaghetti as usual according to the package instructions. Gently fry the minced meat in a pan. Add the mushrooms and sauté briefly. Then stir in the paprika sauce and finally the cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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