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Spätzle and spinach casserole with Mettwurst

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Ingredients for 2 servings:

  • 250 g spaetzle
  • 450 g creamed spinach
  • 2 Mettwurst sausages
  • 1 pack of cream
  • Cheese, grated

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

tasty and quick

Cook the spaetzle according to the instructions and drain. In the meantime, warm the spinach and season with grated nutmeg, if desired. Slice the mettwurst. Place the spaetzle in a shallow baking dish (or use a baking sheet if you’re making double the amount), spread the spinach over the top. Place the mettwurst slices on top. Pour the cream over the top and sprinkle with the cheese (we prefer Gouda). Bake at approximately 200°C (400°F) top/bottom heat for 25-30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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