Baked spaghetti

Ingredients for 4 servings:

• 350g spaghetti
• 1 small onion(s), diced
• 200 g carrot(s), cut into sticks
• 100 g peas, frozen
• 2 slices cooked ham, diced
• 5 slice(s) salami, diced
• 2 tbsp herb butter
• 2 tbsp tomato paste
• 200 ml milk
• 200 ml cream
• 100 ml vegetable stock
• 100 g Emmental cheese, grated
• some parsley, chopped
• salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Casserole – Gratin

Cook the spaghetti in salted water according to the package instructions. Lightly fry the onions in the herb butter, then add the carrots and sauté both for about 10 minutes. Then add the tomato paste, salami, and ham and fry briefly. Add the peas, milk, cream, and vegetable stock and bring everything to a boil. Season to taste, stir in the parsley and pasta, and transfer everything to a sufficiently large casserole dish. Sprinkle with the cheese and bake in the oven at 250°C for about 10 minutes, or until the cheese is nicely browned. Vegetarians can replace the salami and ham with vegetables for a great and simple vegetarian dish. Of course, other vegetables and mushrooms can also round out the dish.