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Ginger chicken skewers

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Ingredients for 2 servings:

  • 400 g chicken breast fillet(s)
  • 2 tbsp wine (ginger wine)
  • 2 tbsp soy sauce
  • 2 tbsp lemon juice
  • 2 tsp sunflower oil
  • 3 tsp Worcestershire sauce
  • 3 tsp brown cane sugar
  • 1 tsp, heaped Dijon mustard
  • 2 tsp fresh ginger, grated

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 15 minutes; Total time approx. 12 hours 30 minutes

Cut the chicken breast fillets into even-sized cubes. Combine all ingredients in a bowl and marinate the meat overnight. Refrigerate. Thread the chicken onto skewers and grill or pan-fry. Brush with the remaining marinade occasionally.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Ginger chicken skewers

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