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Potato salad with smoked salmon and melon

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Ingredients for 6 servings:

  • 750 g potatoes
  • 200 g smoked salmon
  • ½ melon(s) (Galia melon)
  • 250 ml tartar sauce
  • 150 ml milk
  • some mustard
  • some pepper

Instructions

Working time approx. 45 minutes; Rest time approx. 4 hours; Cooking/baking time approx. 30 minutes; Total time approx. 5 hours 15 minutes

to prepare well

Wash, boil, peel, and slice the potatoes. Cut the smoked salmon into strips. Deseed the Galia melon and scoop out small balls using a melon baller. Mix the tartar sauce with milk, season with mustard and pepper. Mix all ingredients together and let it sit for a few hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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