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Cream – Matjes – Salad

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Ingredients for 4 servings:

  • 6 large fish fillets (matjes fillets)
  • 2 large apples, floury
  • 3 gherkins
  • 2 onions
  • ½ liter cream

Instructions

Working time approx. 20 minutes; Rest period approx. 1 day; Total time approx. 1 day 20 minutes

Peel the apples, remove the cores, and slice them thinly. Cut the gherkins into small slices and slice the onion into rings. Layer all the ingredients and pour over 1/2 liter of cream. Let it sit for about 24 hours…done!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sunday mares

Cream – Matjes – Salad