in Recipes

Chicken and bacon strips

updated

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Ingredients for 2 servings:

  • 400 g chicken strips
  • 75 g lean ham, diced
  • 1 large onion(s), red
  • 200 g whipped cream
  • 200 g crème fraîche
  • 1 tsp tomato paste
  • 1 tsp mustard
  • 1 cube of beef broth
  • ½ garlic clove(s)
  • ½ bunch parsley
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Peel the onion and garlic and dice them finely. Sauté the chicken strips, ham, onion, and garlic. Add the mustard and tomato paste and sauté briefly. Stir in the whipped cream and crème fraîche. Add the stock cube and parsley and stir in. Season with salt and pepper to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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