in Recipes

Schnitzel with paprika and tomato sauce

updated

Spread the love

Ingredients for 4 servings:

  • 4 pork schnitzels
  • 1 bell pepper(s), colored
  • 2 tbsp flour
  • 1 onion(s)
  • 2 tbsp tomato paste
  • ¼ liter beef broth
  • 1 bottle of tomato ketchup
  • salt and pepper
  • Worcestershire sauce

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

fast, easy and inexpensive

Pound the schnitzels, season with salt and pepper, and coat in flour. Then sear them on both sides in a pan. Slice the peppers and onions. Remove the schnitzels from the pan and fry the peppers and onions in the drippings, adding the tomato paste. Deglaze with the stock. Add the ketchup and Worcestershire sauce. Return the schnitzels to the sauce and reduce the heat slightly. Serve with fries or pasta.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quick curry noodles

Eggnog – Chocolate – Nut – Cake