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Cheese and leek pan with minced meat

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Ingredients for 2 servings:

  • 300 g minced meat
  • 1 leek(s)
  • 5 m.-large mushrooms
  • 75 g cream cheese
  • 150 ml water
  • 75 g herb cream cheese
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Clean the leeks and mushrooms. Slice the leeks into rings and the mushrooms into slices. Brown the ground beef in a pan and season generously with salt and pepper. Add the leeks and cook for about 3 minutes, stirring occasionally. Then add the mushrooms, cook for about 1 minute more, and then deglaze with water. Stir in the cream cheese and processed cheese and simmer for 3 minutes until the sauce is nice and creamy. Season to taste with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Cheese and leek pan with minced meat