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Spaghetti with brunch shrimp sauce

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Ingredients for 4 servings:

  • 1 pack of cream cheese (Brunch Paprika-Pepper)
  • 1 pack of green shrimp (frozen) with garlic
  • 500g spaghetti

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the spaghetti as usual according to the package instructions until al dente, then drain and rinse. Meanwhile, heat the shrimp in a preheated pan, then pour the brunch sauce over it and mix well. Add the drained spaghetti. Mix everything again or pour the sauce over the spaghetti. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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