Weed spots

Ingredients for 4 servings:

• 1 head of white cabbage
• 750 g minced meat, mixed
• 500 g tagliatelle pasta
• 500 ml meat broth or vegetable broth
• 1 pinch of caraway powder
• 2 tbsp butter
• Salt
• pepper
• olive oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

Recipe from my mother Hanne

Clean and quarter the cabbage. Cut into strips. Heat a little olive oil in a roasting pan and sauté the cabbage. Season with salt and pepper. Stir frequently to prevent it from burning, as this will make it bitter. Deglaze with the broth. Bring to a boil briefly, then sauté over medium heat for 25 minutes. Season with caraway seeds. Turn the cabbage over every 10 minutes. Meanwhile, cook the tagliatelle according to the package instructions. Season the minced meat with salt and pepper and fry thoroughly in a pan with a little olive oil. Once the cabbage is tender, carefully mix everything together. Add the butter. Season to taste with salt and pepper. Tip: Connoisseurs add a little Maggi to taste. Sprinkle with parsley when serving. For vegetarians: Use vegetable broth and tofu instead of the minced meat to make a delicious vegetarian dish. Serve with a small mixed salad and fresh bread.