in Recipes

Vegetable pan with turkey breast fillet

updated

Spread the love

Ingredients for 1 servings:

  • 150 g turkey breast fillet(s)
  • 150 g bell pepper(s), green, red or yellow
  • 100 g mushrooms
  • 100 g zucchini
  • 50 g carrot(s)
  • 60 g pasta (wholemeal)
  • 1 tbsp oil, for frying
  • salt and pepper
  • Paprika powder, sweet
  • curry powder
  • Ginger powder
  • 200 ml water

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Cut the turkey breast fillet into small pieces and fry in a tablespoon of oil. Deglaze with 200 ml of water and add the sliced ​​carrots. After about 15 minutes, add the chopped bell peppers, zucchini, and mushrooms and season to taste with salt, pepper, paprika, curry, and ginger. This is a generous and filling serving for one person.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken with oven-baked vegetables

Riesling apple pie