in Drink Recipes

Carrot juice

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Ingredients for 3 servings:

  • ½ kg carrot(s)
  • 30 ml sweet cream

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Breakfast juice

Peel the carrots and press them slowly in a juicer. Add the cream. The cream is important for better absorption of the vitamins. Carrot juice tastes best as a breakfast juice and is also very popular with children.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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