in Recipes

Christmas polka dots

updated

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Ingredients for 1 servings:

  • 150 g wheat flour
  • 50 g sugar
  • 100 g butter
  • 2 egg yolks
  • 1 tbsp water
  • 1 pinch of salt
  • 2 egg whites
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 1 tsp, leveled cornstarch

Instructions

Working time approx. 40 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 2 hours

Knead the first 6 ingredients into a shortcrust pastry. Shape the dough into a 2.5-3.0 cm thick log and chill under plastic wrap for at least 1 hour. Beat the egg whites until stiff. Mix the sugar, vanilla sugar, and cornstarch and beat into the beaten egg whites. Cut approximately 70-75 slices from the shortcrust pastry and place them on a baking sheet lined with baking paper. Makes 2 baking sheets. Fill a piping bag with the egg whites and pipe dots onto the pastry. Bake both baking sheets simultaneously at 165°C (fan oven) for approximately 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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