in Austria

potato salad

updated

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Ingredients for 4 servings:

  • 700 g waxy potatoes
  • 1 tsp caraway seeds
  • 550 ml beef broth (beef soup)
  • 100 ml vinegar (Hesperides vinegar)
  • 50 ml vegetable oil
  • 4 tsp tarragon mustard
  • 7 tsp sugar
  • 3 tsp salt and pepper
  • 1 clove(s) garlic
  • 4 onions, red
  • e.g. chives

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 30 minutes; Total time approx. 3 hours

Boil the potatoes with their skins and caraway seeds. Meanwhile, bring the soup, vinegar, oil, mustard, granulated sugar, salt, pepper, and garlic clove to a boil and set aside. Peel and slice the potatoes and immediately add them to the warm marinade. Let stand for 1 hour. Peel and dice the onions, and mix in. Let stand for another hour. Season again with salt and pepper and serve garnished with chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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