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potato pizza

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Ingredients for 4 servings:

  • 750 g potatoes, peeled and thinly sliced
  • 150 g bacon, streaky, cut into cubes
  • 500 g tomatoes, sliced
  • ¼ tsp oregano, shredded
  • Garlic salt
  • 250 g cheese, Allgäuer Emmentaler, sliced
  • pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Mediterranean potato snack

Brown the bacon, add the potatoes, season with salt and pepper, and cook for about 5 minutes, turning frequently. Arrange the potatoes on a greased baking sheet, along with the tomato slices. Sprinkle with the seasoning and evenly cover with the cheese slices. Place the baking sheet in the preheated oven. 200-225°C (electricity), gas mark 4 to 5. Baking time: about 25 minutes. For the potatoes, use a waxy potato variety such as Sieglinde or Hansa, if possible, so they don’t fall apart during baking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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