in Germany

Liverwurst potatoes

Spread the love

Ingredients for 2 servings:

  • 500 g potatoes (boiled potatoes, from the previous day)
  • 1 large onion(s)
  • e.g. liver sausage
  • gherkins or other pickled vegetables
  • oil
  • Salt
  • pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

ideal for using up leftovers

I really like to make this recipe whenever I have leftover potatoes from the day before. However, if you’d prefer, you can of course cook the potatoes fresh. Heat a little oil in a pan. Peel and finely chop the onions, then fry them until translucent. Add the liverwurst, break it up a bit, and fry until browned. Add the boiled potatoes, which are then heated in the pan with the liverwurst. Season with salt and pepper. Serve with gherkins or other pickled vegetables.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Onion bread

corn balls