Cod fillet in turmeric and mustard sauce

Ingredients for 4 servings:

• 1 onion(s)
• 2 cloves garlic
• 2 tbsp butter
• 400 ml fish stock
• 100 ml dry white wine
• 800 g cod fillet(s)
• 1 lemon(s) (juice)
• 1 carrot(s)
• 4 spring onions
• 100 g cherry tomatoes
• salt and pepper
• 200 ml cream
• 1 tbsp turmeric, ground
• 1 tbsp mustard, medium hot
• 1 tbsp liquid honey

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Peel and finely dice the onion and garlic. Melt the butter and sauté both in the stock. Add the fish stock and wine and reduce over high heat until reduced by half. Cut the fish into bite-sized pieces and drizzle with lemon juice. Peel the carrot and cut into fine strips. Trim the spring onions and slice them into thin rings. Quarter the tomatoes. Season the fish with salt and pepper and let it simmer in the stock for 5 minutes. Remove and keep warm. Stir the cream and turmeric into the stock and reduce until creamy. Briefly simmer with the carrot, onion, and tomatoes. Season with mustard, honey, salt, and pepper. Return the fish to the pan and let it simmer for 2 minutes. Orange rice goes well with it.