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Airy banana bread

updated

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Ingredients for 1 servings:

  • 6 banana(s), ripe
  • 1 apple
  • 2 eggs
  • 2 pinches of salt
  • 1 tbsp cane sugar, if desired
  • 1 tsp cinnamon powder
  • 10 tbsp flour
  • 1 packet of baking powder
  • 5 tbsp chocolate sprinkles
  • 100 g butter, soft

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

Heat the butter but do not let it get hot. Peel the bananas, grate the apple with or without the peel, and add both to the bowl. Mash both ingredients in the bowl, using a masher if necessary. Add the sugar, cinnamon, salt, eggs, and the softened butter, and mix everything with a whisk. Now add the flour, mix well, and finally add the chocolate sprinkles. Pour everything into a bread or cake pan (loaf pan) and bake at 180°C (top/bottom heat) for about 45 minutes. Do the skewer test. The banana bread is ready when no dough sticks to the wooden skewer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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