Spätzli casserole with carrots

Ingredients for 2 servings:

• 2 carrots
• 1 shallot(s)
• 1 garlic clove(s)
• 2 dl cream substitute, vegan
• 1 ½ dl milk substitute
• salt and pepper
• nutmeg
• paprika
• 600 g Spätzle, vegan, homemade or bought
• Yeast flakes or cheese substitute (vegan grated cheese)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 50 minutes

vegan

Preheat the oven to 200°C fan/grill. Cut the carrots into julienne strips approximately 8 cm long. Cut the shallots into strips and chop or slice the garlic as desired. Sauté the shallots until crispy, then add the carrots and garlic and fry briefly until translucent. In a 2.5 l dish, mix the spaetzle with the carrots. Then mix the cream substitute with the milk substitute and season with salt, pepper, nutmeg, and a little paprika. Pour over the spaetzle. Set the rest of the mixture aside. Bake for approximately 25 minutes, pouring over the rest of the cream mixture after approximately 15 minutes. Serve with nutritional yeast or vegan grated cheese, if desired.