Cream Macaroni Salad

Ingredients for 4 servings:

• 450 g macaroni
• 250 g sour cream
• ¾ cup whole milk
• 3 tbsp mustard
• 2 tbsp lemon juice
• ¾ tsp Worcestershire sauce
• 350 g mayonnaise
• ¾ tsp garlic powder
• 120 ml apple cider vinegar
• 1 bunch celery, finely chopped
• ¼ cup shallot(s), finely chopped
• ½ tsp salt
• ½ tsp pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 40 minutes

For the dressing, combine mayonnaise, sour cream, whole milk, mustard, lemon juice, Worcestershire sauce, and garlic powder. For the salad, in a large pot, boil the macaroni in salted water for about 10 minutes, until very tender. Drain the pasta and transfer it to a large bowl. Add apple cider vinegar and stir. Let the macaroni stand for about 10 minutes, until cool. Toss with the dressing until well blended. Add the celery and shallots. Season with salt and pepper. Cover and chill in the refrigerator for at least 1 hour.