in Recipes

Beef goulash

updated

Spread the love

Ingredients for 6 servings:

  • 800 g beef goulash
  • 800 g onion(s), finely diced
  • 5 tbsp tomato paste
  • n. B. Paprika powder, sweet
  • e.g. Paprika powder, hot
  • 4 tsp salt
  • some pepper
  • 4 bay leaves
  • 1 pinch(s) of sugar
  • 4 tbsp oil, neutral (e.g. sunflower oil)
  • 700 ml water
  • ½ cup sour cream

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 1 hour 50 minutes

very easy

Wash the goulash, pat dry, and brown it on all sides in a large pot with the oil. Add the onions and simmer for a while. Then add the tomato paste and simmer briefly. Add the salt, paprika, pepper, bay leaves, and about 700 ml of water. Bring everything to a boil, then simmer over medium heat with the lid on for about 1 1/2 hours. Stir occasionally. Finally, season to taste and fold in the sour cream. Boiled potatoes or bread dumplings go best with this. Tip: Using a pressure cooker, the cooking time is reduced to 20 minutes!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Rice pudding pancakes

Hearty celery salad