rag soup

Ingredients for 4 servings:

• 600 g minced meat, mixed
• salt and pepper
• 4 onions
• Oil for frying
• 2 bell peppers
• 1 can sauerkraut, large or small as desired
• 200 g mushrooms from the can
• 1 liter of broth
• ½ bottle of ketchup
• 1 cup sour cream
• salt and pepper
• Paprika powder

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

with sauerkraut. Wonderful for Halloween.

Season the ground beef with salt and pepper. Peel and dice the onions. Mix them with the ground beef and fry everything in a pan with a little oil. Wash, deseed, and dice the bell peppers. Drain some of the sauerkraut and chop it lightly (not too finely, otherwise the “lumpy” effect won’t work). Drain the mushrooms and add them to the ground beef along with the diced bell peppers and sauerkraut. Fry briefly, then add the broth. Simmer for about 15-20 minutes until creamy. Add the ketchup and stir well. Mix in the sour cream and finally season with the spices. Serve with fresh baguette.