John Myers
Ingredients for 2 servings:
- 1 small salad (lettuce)
- 200 g cheese (Brie or Camembert)
- 100 g breakfast bacon, thinly sliced (approx. 8 slices)
- 2 eggs, hard-boiled
- 150 g sour cream
- 100 g cream
- 2 tbsp lemon juice
- 1 tbsp apple cider vinegar or other light, mild vinegar
- 1 tbsp Balsamic vinegar bianco
- 1 tsp mustard
- 1 pinch(s) of sugar
- 1 tsp herbal salt
- 1 pinch(s) of pepper
- 1 garlic clove(s), squeezed or finely diced
- 4 tbsp olive oil
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Remove the outer leaves from the lettuce, tear the rest into pieces, wash, and spin dry. Peel and quarter the hard-boiled eggs. Cut the cheese into 4 equal pieces and wrap each in 2 slices of bacon. You can also cut 8 smaller pieces of cheese and wrap each in a slice of bacon. Fry in a non-stick pan without oil until crispy on all sides. Remove from the pan and let the excess fat drain on kitchen paper. Mix all ingredients, starting with the sour cream, to make a dressing. Mix the dressing with the salad and serve with the eggs and bacon. Serve with baguette. It also tastes great as a mixed salad with diced bell peppers, sliced cucumber, arugula, etc.
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