in Recipes

Luxembourgish-style farmer's salad

updated

Spread the love

Ingredients for 2 servings:

  • 500 g mixed leaf salad
  • 12 cherry tomatoes
  • 2 chicken fillets, sliced
  • n. B. Speck
  • 2 eggs
  • some butter or oil for frying
  • 3 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • salt and pepper
  • 1 tbsp cream
  • a few stalks of parsley
  • some Maggi

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

with bacon

Wash the lettuce and cherry tomatoes. Quarter the cherry tomatoes. Cut the bacon into small cubes. Fry the bacon and chicken fillets in a pan until well browned. Mix all the ingredients for the salad dressing together well. Divide the lettuce and tomatoes between two plates. Top with the bacon and chicken pieces. Fry the eggs in a little butter or oil to make fried eggs and place one per person on the salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Crispy and juicy chicken thighs

Pork belly with egg broth