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Christmas cinnamon coins

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Ingredients for 1 servings:

  • 200 g wheat
  • 2 tbsp cocoa powder or carob powder
  • 1 tsp baking powder (cream of tartar)
  • 3 tbsp honey
  • 2 tsp cinnamon, level
  • 50 g butter, soft

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Finely grind the wheat and mix it with the cocoa or carob powder and baking powder. Stir in the remaining ingredients. Let the dough rest in the refrigerator for half an hour. Then roll it out thinly on a floured surface. Cut out cookies using round cookie cutters or a glass. Bake them on a greased baking sheet at 180°C for 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cantucci

Butter coins