in Recipes

Deute New Year's croissant

updated

Spread the love

Ingredients for 1 servings:

  • 175 g butter, soft
  • 150 g sugar
  • 1 egg(s)
  • 250 g flour
  • 1 tbsp anise seeds, or 1 tsp ground anise or cardamom
  • ¼ liter of water, warm, rather a little more

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 1 hour; Total time approx. 2 hours

a simple recipe from my grandma, the recipe makes about 30 waffles

Mix the ingredients into a batter and let it rest for a while. Then bake a tablespoon at a time in a cone-shaped baking pan. When the waffles reach the right color, remove them and immediately shape them into cones with a fork. Once cooled, store them in a tin. The waffles taste great with whipped cream, but they also taste great with ice cream.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Swabian Tequila

Wholemeal spelt bread with chia seeds