John Myers
Ingredients for 4 servings:
- 750 g jacket potatoes from the previous day, sliced
- 500 g minced beef or mixed
- 1 onion(s), diced
- 6 eggs
- ½ tsp thyme
- ½ tsp rosemary
- ½ tsp oregano
- salt and pepper
- n. B. Paprika powder, sweet
- some fat for frying
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour
Heat the fat in a large pan and brown the minced meat. Season with salt and pepper. Then remove from the pan and keep warm. Add a little more fat to the pan and heat. Then sauté the diced onion until translucent, add the sliced potatoes to the pan and brown, stirring occasionally. Season with herbs, paprika if desired, and season with salt and pepper. Now add the minced meat and mix everything well. Crack the eggs into a bowl, season with salt and pepper, and whisk to combine. When the potatoes are the right color, pour the eggs over them and let them set, stirring if desired. Serve with a fresh tomato or cucumber salad.
Facebook Comments