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Salad with fried shrimp, mushrooms and peppers

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Ingredients for 1 servings:

  • 10 m.-sized shrimp
  • ¼ iceberg lettuce
  • 3 mushrooms, sliced
  • ¼ red bell pepper(s), diced
  • salt and pepper
  • olive oil
  • n. B. cucumber(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

First, heat a pan with olive oil and wait a moment until it sizzles. Then, fry the previously sliced ​​mushrooms, shrimp, and diced bell peppers for 5-7 minutes (not too long, or the shrimp will become tough). Now, just chop the lettuce and any cucumbers and place them on a plate. Add the shrimp, mushrooms, and bell peppers, marinate everything with oil and balsamic vinegar, and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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