Salad with fillet and shrimp

Ingredients for 4 servings:

• 200 g fillet(s)
• salt and pepper
• 3 cloves garlic
• 4 tbsp soy sauce
• 3 tbsp balsamic vinegar
• 1 tbsp honey
• ½ tsp garam masala
• 1 tsp ginger, freshly grated
• 2 tbsp cornstarch
• 1 head of Lollo Rosso, cleaned
• 100 g lamb’s lettuce, cleaned
• 10 ml white wine vinegar
• 5 tbsp dry white wine
• 5 tbsp cream
• 3 tbsp oil
• Sugar
• 20 g butter
• 150 g shrimp

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Cut the fillet into 1 cm thin slices, season with salt and pepper. Combine the marinade ingredients and marinate the meat for about 1 hour. Cut the lettuce into bite-sized pieces and arrange in the center of the plates. Drizzle with the salad dressing. Heat the butter and sear the fillet slices for 1 minute on each side. Turn over, then add the shrimp and heat through. Arrange the fillet slices and shrimp decoratively around the lettuce leaves.