Gnocchi in ham and cream sauce

Ingredients for 2 servings:

• 500 g gnocchi
• 1 m.-sized onion(s)
• 200 g cooked ham
• 1 cup of cream
• 100 g cream cheese spread
• 150 ml broth
• 1 shot of milk
• some parsley, fresh
• some clarified butter
• salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Brown the gnocchi in clarified butter. Meanwhile, dice the onion and cooked ham. Remove the gnocchi from the pan and place on a plate. Add the onion and cooked ham to the pan and brown everything. Deglaze with the broth and simmer. Then add the cream and cream cheese. Bring to a boil and add the gnocchi and parsley to the pan. Add a splash of milk and simmer briefly. Season with salt and pepper and serve.