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Quick egg salad

updated

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Ingredients for 4 servings:

  • 6 eggs
  • 1 tbsp natural yogurt
  • 1 tsp mustard
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • possibly spring onion(s)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick, easy, great, low-calorie

Peel the eggs and, ideally, break them up with an egg slicer. Place them in a bowl and add the remaining ingredients. It shouldn’t be too runny. Season with salt, pepper, and mustard to taste, and add finely chopped spring onions if desired. Tip: If you like, you can also add radishes, ham, bell peppers, etc.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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