in Recipes

Egg salad

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Ingredients for 4 servings:

  • 6 eggs, hard boiled,
  • 150 g sheep cheese, Greek
  • 3 tbsp olive oil
  • Salt
  • pepper, black

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

something different

Dice the eggs into small cubes, ideally using an egg slicer. Dice the feta cheese into small cubes and add to the eggs. Then add olive oil, salt, and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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