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Träubles cake

updated

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Ingredients for 1 servings:

  • 200 g flour
  • 1 tsp baking powder
  • 1 egg(s)
  • 100 g sugar
  • 125 g margarine
  • 500 g currants, destemmed
  • 5 eggs
  • 200 g sugar
  • 125 g almonds

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

very simple, for 12 pieces of cake

Prepare a shortcrust pastry from flour, baking powder, egg, sugar, and margarine. Line a 26cm black sheet springform pan with the pastry and raise the edges to about 2cm. Prick the base several times with a fork. For the topping, beat the egg whites until stiff peaks form and gradually add the sugar while continuing to beat. Finely grind the almonds and stir into the beaten egg whites. Finally, carefully fold in the washed berries. Pour the mixture into the pan and place it on a rack in the preheated oven. Bake for 1 hour at 175°C (top/bottom heat). One 12-serving slice of cake has approximately 330 kcal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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