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Shrimp salad

updated

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Ingredients for 4 servings:

  • 300 g shrimp(s), ready to eat
  • 4 eggs
  • 120 g mayonnaise
  • 1 tbsp ketchup
  • 1 tsp mustard
  • 1 pinch of salt
  • n. B. Cress

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

with egg

Hard-boil the eggs. This takes about 8-10 minutes. Then drain and rinse. Peel and quarter, if desired, or cut slightly smaller. For the sauce, combine all ingredients (except the cress). Carefully fold the shrimp and eggs into the sauce. Wash the cress and sprinkle it over the salad. We usually just serve it with black bread. You can also use sour cream instead of mayonnaise, which makes the salad lighter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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