Curry zucchini quiche

Ingredients for 1 servings:

• 150 g butter
• 1 pinch of salt
• 125 ml water
• 350 g flour
• 2 zucchinis
• 1 onion(s)
• Butter for frying
• 125 g Gouda, grated
• 2 tbsp Parmesan
• 2 tbsp chives
• 250 ml cream
• 5 eggs
• 2 tsp curry
• salt and pepper
• 250 g quark
• 1 spring onion(s)

Instructions

Working time approx. 20 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 20 minutes

Preheat oven to 180°C (top/bottom heat). Mix together room-temperature butter, salt, water, and flour to form a smooth dough. Then let it rest in the refrigerator for 30 minutes. Dice the zucchini and slice the onion. Brown them in the butter in a pan until the zucchini still have some bite. Season with salt and pepper, and then let it cool. Mix together the Gouda, Parmesan, finely chopped chives, cream, eggs, and curry powder and season generously with salt and pepper. Now fold the cooled zucchini into the mixture. Roll out the dough (0.5 cm) and place in the dish. Trim the edges and pour the egg/zucchini mixture into the dish. Place in the preheated oven. Bake for 30 minutes. Meanwhile, mix the quark with the spring onions and season with salt and pepper. Let the quiche cool for another 10 minutes after baking. Serve with the quark.