in Recipes

Gratinated potato wedges

updated

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Ingredients for 3 servings:

  • 600 g potato(s), cut into wedges (country potatoes), frozen
  • 10 small tomatoes or cherry tomatoes
  • 200 g feta cheese
  • 250 g yogurt (cream yogurt)
  • Salt and pepper, black
  • 1 tsp oregano
  • 2 tbsp olive oil
  • Oil for the tray

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Brush a baking sheet with oil and arrange the potato wedges on it, still unthawed. Bake in a preheated oven at 175°C (350°F) for a total of about 20 minutes. Wash and halve the tomatoes, and crumble the feta. For the dip, mix 100g of feta with the yogurt and season with salt and pepper. After 10 minutes of baking, turn the potato wedges over once, then arrange the tomatoes and feta on top. Sprinkle with oregano, drizzle with oil, and season with pepper. After another 10 minutes of baking, serve with the dip.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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