Vital Schnitzel

Ingredients for 4 servings:

• 2 heads of lettuce (lettuce, iceberg lettuce, lamb’s lettuce, etc.)
• 4 sprigs of parsley
• 4 lean pork schnitzels
• 1 cup olive oil
• some salt and pepper
• 1 cup flour
• 1 egg(s)
• 1 cup breadcrumbs
• 1 kg potatoes
• salt water
• 10 tbsp olive oil, good
• 3 tbsp balsamic vinegar
• 1 m.-sized onion(s)
• some salt
• little sugar
• n. B. Herbs, fresh according to season
• parsley for garnishing

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

healthy schnitzel, prepared with olive oil

Clean, shred, and wash both lettuce heads, possibly spin-drying or drying them. For the dressing, peel and finely chop the onion, and sauté it in a little olive oil until translucent. In a bowl, mix the olive oil, balsamic vinegar, herbs, salt, sugar, and the sautéed onions. You can use any dressing you like, but it is important to use a good quality oil. The dressing should be sufficient, as it also serves as a sauce for the potatoes and schnitzel! Peel the potatoes and boil them in salted water. Pat the schnitzel dry with kitchen paper, season with a little salt and pepper, and coat in flour, egg, and breadcrumbs. Fry the schnitzel in hot olive oil, turning only once. Mix the dressing into the salad. A dry Riesling goes well with this. Arrange the schnitzel, potatoes, and plenty of salad on a plate. Garnish the salad with 1 or 2 sprigs of parsley.