Gyros plate

Ingredients for 2 servings:

• 250 g potatoes
• 1 garlic clove(s)
• 2 tbsp rapeseed oil
• ½ tsp sweet paprika powder
• 2 mini cucumbers or 1/2 cucumber
• 1 cup Greek yogurt
• ½ m.-sized onion(s)
• 250 g gyros meat, finely seasoned
• 1 handful of black olives, pitted
• 200 g coleslaw with peppers
• salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

with fried potatoes and homemade tzatziki

Peel the potatoes and cut into small cubes of about 2 cm. Heat a little oil in a pan, fry the potatoes on all sides, and season with salt, pepper, and paprika. Peel and press the garlic clove, and mix it with the yogurt. Grate one of the mini cucumbers, or 1/4 of the cucumber, squeeze the juices, and add to the yogurt. Thinly slice the other cucumber. Season the tzatziki with salt and pepper. Peel the onion and slice it into half rings. Brown the meat in another pan and add the onion. Continue frying until the meat is cooked. Slice the olives. Then arrange everything on plates and serve.