Light strawberry quark cake

Ingredients for 1 servings:

• 1 sponge cake, light
• 1 sachet of vanilla pudding powder
• 500 ml milk
• n. B. sugar
• 6 sheets of gelatin
• 500 g low-fat curd cheese
• 500 ml cream
• 2 packs of strawberries
• n. B. sugar
• 2 packets of vanilla sugar
• 2 packs of cream stiffener

Instructions

Working time approx. 1 hour; Rest time approx. 3 hours; Total time approx. 4 hours

easy and fast

Make your own sponge cake or buy one and cut it in half. Prepare the pudding according to the package instructions and let it cool. Cover with cling film to prevent a skin from forming. Wash the strawberries. Mix about a handful with a little sugar and 3 tablespoons of cream. Set the prettiest ones aside for later decoration. Chop the rest. Soak the gelatine in cold water. Put about 4 tablespoons of the cream into a cup, heat briefly in the microwave and dissolve the gelatine leaves in it. Whip the remaining cream with the vanilla sugar and cream stiffener until stiff peaks form. In a large bowl, mix the pudding, low-fat quark and pureed strawberries. Gradually stir in the gelatine. Then fold in the cream and strawberry pieces. Now simply spread half of the cream on the cake base placed in the cake ring, place the second cake base on top and spread the rest of the cream on top. Then decorate with the pretty strawberries. Refrigerate for at least 3 hours.