Paella with chicken, shrimp and lots of vegetables

Ingredients for 4 servings:

• 250 g paella rice
• 500 g chicken breast fillet(s)
• 300 g shrimp(s)
• 2 large onions
• 5 garlic cloves
• 2 carrots
• 2 bell peppers, red and yellow
• 1 kohlrabi
• 200 g peas, frozen
• 1 small can of corn
• 600 ml vegetable stock
• 2 tbsp, heaped spice mix (paella spice mix)
• 1 tbsp, heaped paprika powder, sweet
• salt and pepper
• possibly lemon juice
• possibly chili

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Cut the vegetables into 1 cm equal pieces. Cut the chicken into bite-sized pieces. Sauté the onions and garlic in a little oil until translucent. Add the rice, fry, and add the remaining vegetables. Pour in the stock and simmer for about 20 minutes to reduce the water. Add a little more stock if needed and season with paella seasoning. Fry the chicken in a separate pan, season with salt, pepper, and paprika, and remove from the pan. Briefly fry the garlic and chili and deglaze with a little stock. Add the prawns and cook. Once the rice is cooked but still firm to the bite, add the fish and meat and mix. Season to taste with a little lemon juice.